Fresh Mint Pasta

• 2 teaspoons light olive oil
• 2 large onions, sliced
• 12 lb dry pasta
• 1 cup good chicken stock
• 3 tablespoons bacon bits
• 3 tablespoons parmesan cheese, freshly grated
• 1 cup mint leaf
• 2 tablespoons pine nuts, toasted

1. Heat oil in a heavy pan over medium-low heat.
2. Add onions and cook slowly to caramelize.
3. Stir occasionally.
4. Cook untilonions are soft and dark gold, 25 to 30 minutes.
5. Meanwhile, boil 4 liters (16 cups) water for the pasta.
6. Cook pasta according to package directions.
7. Put chicken stock and onions in a large bowl.
8. Drain pasta and add it to onion mixture.
9. Add cheese and mint.
10. Toss well.
11. Garnish with pine nuts.

light olive oil, onions, pasta, chicken, bacon bits, parmesan cheese, mint leaf, pine nuts

Taken from www.food.com/recipe/fresh-mint-pasta-393525 (may not work)