Garlic Steak and Onions

• 1 lb boneless beef top sirloin steak
• 12 teaspoon black pepper, freshly ground
• 1 large onion, cut into thin slices
• 2 teaspoons garlic, minced
• 14 cup sun-dried tomato dressing
• 2 tablespoons parmesan cheese, grated

1. Heat large nonstick skillet sprayed with cooking spray on medium heat.
2. Add steak; sprinkle with pepper.
3. Cook steak 5 to 6 minute on each side or until medium doneness.
4. Remove from skillet, reserving drippings in skillet.
5. Place steak on cutting board; cover loosely with foil.
6. Add onions and garlic to skillet.
7. Stir in dressing; cover with lid.
8. Cook 5 min.
9. ; stir.
10. Cook, uncovered, until onions are tender (about another 5 minutes), stirring occasionally.
11. Meanwhile, cut steak across the grain into thin slices; place on serving platter.
12. Top steak with the onion mixture; sprinkle with cheese.

boneless beef, black pepper, onion, garlic, tomato dressing, parmesan cheese

Taken from www.food.com/recipe/garlic-steak-and-onions-326926 (may not work)