Toasted Cumin Rub

• 2 teaspoons whole cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon whole coriander seed
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 2 teaspoons packed brown sugar
• 12 teaspoon granulated garlic
• 12 teaspoon ground cayenne pepper

1. In a medium skillet over medium-high heat, toast the cumin, mustard, and coriander seeds until fragrant, 2 to 3 minutes, shaking the pan occasionally to prevent scorching.
2. Transfer the seeds to a spice mill, add the remaining ingredients, and pulse until finely ground.

cumin seeds, mustard seeds, whole coriander seed, paprika, kosher salt, brown sugar, garlic, ground cayenne pepper

Taken from www.food.com/recipe/toasted-cumin-rub-505504 (may not work)