Cranberry Appetizer Meatballs

• 50 frozen meatballs (~1 3/4 pounds)
• 1 (1 1/4 ounce) envelope brown gravy mix
• 34 cup whole berry cranberry sauce
• 2 tablespoons whipping cream
• 2 teaspoons Dijon mustard
• minced fresh parsley, optional garnish
• cocktail toothpick, optional for serving

1. Place frozen meatballs in crock pot.
2. Make gravy according to package directions.
3. Add Cranberry sauce, mustard, cream to gravy, and stir until well blended.
4. Pour mixture over meatballs and stir to maek sure meatballs are coated with suce.
5. Cook on low 4-5 hours, or 2-3 hours on high.
6. To serve, use slotted spoon to remove meatballs from gravy into a serving dish (or drain gravy and serve from slow cooker).
7. Garnish by scattering parsley over top if desired.

frozen meatballs, brown gravy mix, cranberry sauce, whipping cream, mustard, fresh parsley, cocktail

Taken from www.food.com/recipe/cranberry-appetizer-meatballs-521325 (may not work)