Red Cabbage and Apple Casserole

• 3 onions, chopped
• 2 fennel bulbs, roughly chopped (optional)
• 1 12 lbs red cabbage, shredded
• 2 tablespoons caraway seeds
• 3 large tart eating apples or 1 large cooking apple
• 6 slices Canadian bacon (optional)
• 1 14 cups low-fat plain yogurt
• 1 tablespoon HOT creamed horseradish
• sea salt
• fresh ground pepper

1. Preheat the oven to 300f degrees.
2. Mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl.
3. Peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture.
4. Transfer to a casserole.
5. Mix the yogurt with the creamed horseradish sauce.
6. Stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly.
7. Bake for 1 1/2 hours, stirring once or twice.
8. Serve hot.

onions, fennel bulbs, red cabbage, caraway seeds, apples, bacon, lowfat plain yogurt, hot creamed horseradish, salt, fresh ground pepper

Taken from www.food.com/recipe/red-cabbage-and-apple-casserole-32853 (may not work)