Crunchy Couscous

• 1 can (14-1/2 oz.) vegetable broth
• 1 medium red onion, chopped
• 1/2 cup sliced dried apricots
• 1 Tbsp. olive oil
• 1 pkg. (10 oz.) couscous
• 1 pkg. (2.25 oz.) PLANTERS Sliced Almonds, toasted
• 2 Tbsp. chopped fresh mint leaves

1. Combine broth, onions, apricots and oil in medium saucepan.
2. Bring to boil on medium-high heat.
3. Stir in couscous; cover.
4. Remove from heat; let stand 5 min.
5. Fluff couscous with fork.
6. Add almonds and mint; mix lightly.

vegetable broth, red onion, apricots, olive oil, couscous, mint

Taken from www.kraftrecipes.com/recipes/crunchy-couscous-54491.aspx (may not work)