Boysenberry Chocolate Coffee Cake Recipe

• 2 c. All-purpose flour*
• 3/4 c. Sugar
• 1/4 c. Margarine or possibly butter, softene
• 1 c. Lowfat milk
• 2 tsp Baking pwdr
• 1 tsp Vanilla
• 1/2 tsp Salt
• 1 x Egg
• 1 pkt (6 ounces) semisweet Chocolate chips
• 1 c. Fresh or possibly unsweetened frzn (thawed) Boysenberries
• 1/4 c. Hard margarine or possibly butter
• 1/3 c. All-purpose flour
• 1/4 c. Sugar
• 1/3 c. Slivered almonds

1. Heat oven to 350 degrees.
2. Prepare Streusel.
3. Grease square pan, 9 X 9 X 2 inches.
4. Beat all ingredients except chocolate chips, Boysenberries and Streusel in medium bowl on low speed 30 seconds.
5. Beat on medium speed 2 min, scraping bowl occasionally.Spread half of the batter in pan.
6. Sprinkle with half each of the chocolate chips, Boysenberries and Streusel.
7. Repeat layers.
8. Bake about 50 min or possibly till wooden pick inserted in center comes out clean.
9. 1 COFFEE CAKE (12 Pcs); 330 CALORIES PER PIECE.
10. *If using self-rising flour, omit baking pwdr and salt.
11. STREUSEL: Cut margarine into flour and sugar till crumbly.
12. Stir in nuts.

allpurpose, sugar, margarine, milk, baking pwdr, vanilla, salt, egg, chocolate chips, boysenberries, margarine, allpurpose, sugar, almonds

Taken from cookeatshare.com/recipes/boysenberry-chocolate-coffee-cake-89876 (may not work)