Chile-Garlic Baked Chicken Thighs

• 2 pounds bone-in chicken thighs, with skin
• Kosher or sea salt, to taste
• Fresh cracked black pepper to taste
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons chile-garlic sauce
• 2 teaspoons fish sauce
• 1 teaspoon brown sugar
• 2 cloves garlic, minced

1. Preheat oven to 375.
2. Line a baking sheet pan with parchment paper.
3. Rinse and pat dry the chicken.
4. Season the chicken thighs with salt and pepper to taste.
5. In a large bowl combine the olive oil, chili garlic sauce, fish sauce, brown sugar and garlic.
6. Toss the chicken in the marinade.
7. Lay the chicken on the lined baking pan skin side down.
8. Bake for 20 to 25 minutes.
9. Turn the chicken over and bake for another 10 minutes, or until cooked through.

chicken, kosher, black pepper, extravirgin olive oil, chilegarlic sauce, fish sauce, brown sugar, garlic

Taken from www.foodandwine.com/recipes/chile-garlic-baked-chicken-thighs (may not work)