Buttermilk Cornmeal Biscuits Recipe

• 1 x 1/2 c. all-purpose flour
• 1/2 c. Yellow cornmeal
• 2 tsp Sugar
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/4 c. Butter, cut into small Pcs and chilled
• 3/4 c. Plus 2 Tbsp. nonfat Buttermilk Vegetable cooking spray
• 1 x Egg white, lightly beaten Yield: 13 biscuits (about 112

1. Combine flour, cornmeal, sugar, baking pwdr, and soda in a large bowl; cut in butter with a pastry blender till mix resembles coarse meal.
2. Add in buttermilk; stir just till dry ingredients are moistened.
3. On a lightly floured surface, knead dough 5 or possibly 6 times.
4. Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter.
5. Place on a baking sheet coated with cooking spray.
6. Brush tops with egg white.
7. Bake at 450 F for 12 min or possibly till golden brown.

flour, yellow cornmeal, sugar, baking pwdr, baking soda, salt, butter, nonfat buttermilk, egg

Taken from cookeatshare.com/recipes/buttermilk-cornmeal-biscuits-95954 (may not work)