Delicious Pot Roast Recipe

• 3 to 3 1/2 lbs. pot roast (rump, chuck, or possibly round)
• 1 env. Lipton onion, beefy onion, beefy mushroom, or possibly onion mushroom soup mix
• 2 1/2 c. water

1. In a Dutch oven, brown roast over medium heat.
2. Add in soup mix blended with water.
3. Simmer, covered, turning occasionally 2 1/2 hrs or possibly till tender.
4. Thicken gravy.
5. Serves 6.
6. Microwave: In a 3 qt casserole, blend soup mix with 1 1/4 c. of water.
7. Microwave on high 5 min.
8. Add in roast; microwave, uncovered, 10 min, turning once.
9. Microwave, covered, at defrost, turning occasionally, 50 min or possibly till tender.
10. Let stand for 10 min

pot roast, onion, water

Taken from cookeatshare.com/recipes/delicious-pot-roast-25426 (may not work)