Braised Beef Brisket with Spicy Jalapeno Sauce

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 beef brisket (4 lb.), about 2 inches thick
• 3 cups sliced onions
• 3 carrots, peeled, cut into 1-inch pieces Target 2 lb For $3.00 thru 02/06
• 2 jalapeno peppers, stemmed
• 1/2 cup water
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 350F.
2. Heat dressing in large skillet on medium-high heat.
3. Add meat; cook 5 min.
4. or until evenly browned, turning occasionally.
5. Transfer to roasting pan or 13x9-inch baking dish.
6. Surround with vegetables.
7. Add water; cover pan tightly with foil.
8. Bake 2-1/2 to 3 hours or until meat is done (160 degrees F).
9. Let stand, covered, 10 min.
10. Meanwhile, transfer vegetables to blender; blend until smooth.
11. Add 1 cup meat drippings from bottom of pan; blend well.
12. Cut meat across the grain into thin slices.
13. Serve topped with vegetable sauce and sour cream.

italian dressing, beef brisket, onions, carrots, peppers, water, s

Taken from www.kraftrecipes.com/recipes/braised-beef-brisket-spicy-jalapeno-sauce-107401.aspx (may not work)