Home-Style Minestrone

• 1/4 cup extra-virgin olive oil
• 6 medium cloves garlic, chopped
• 2 cups finely chopped yellow onions
• 1 cup diced celery
• 1 cup diced carrots
• 1 tablespoon finely chopped fresh rosemary or thyme leaves
• 1 (15 ounce) can Progresso(R) cannellini beans, drained
• 1 1/2 cups Progresso(R) diced tomatoes
• 4 cups diced green or yellow zucchini
• 1 cup uncooked tubetti pasta or other small tube pasta
• 2 (32 ounce) cartons Progresso(R) reduced sodium chicken broth
• Salt and freshly ground black pepper, if desired
• 1/2 cup shredded Parmesan cheese

1. In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
2. Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
3. Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.

extravirgin olive oil, garlic, yellow onions, celery, carrots, rosemary, beans, tomatoes, green, pasta, cartons progressouae, salt, parmesan cheese

Taken from www.allrecipes.com/recipe/215953/home-style-minestrone/ (may not work)