Our Homecooked Spicy Lotus Root Kimpira

• 200 grams Lotus root
• 2 tsp Vegetable oil
• 1 tbsp Sake
• 1/2 tbsp Mirin
• 1 tbsp Soy sauce
• 1 Shichimi spice

1. Peel skin of lotus root and quarter into 2-3 mm slices.
2. Heat a pan with vegetable oil, and saute the lotus root over medium heat.
3. The lotus root tends to stick to the pan, so stir it well.
4. When the lotus root turns slightly translucent, add the ingredients marked with a , and reduce to low heat.
5. Cover with a lid, and simmer for about 5 minutes.
6. Remove the lid to stir from time to time to get an even coating.
7. It's done when the lotus root is left with a slight bite.
8. Sprinkle with a bit of shichimi spice, coat evenly, then it's ready to serve.

lotus root, vegetable oil, sake, mirin, soy sauce, shichimi

Taken from cookpad.com/us/recipes/171233-our-homecooked-spicy-lotus-root-kimpira (may not work)