Glorius Punch Recipe

• 1 (46 ounce.) can pineapple juice
• 2 (6 ounce.) cans frzn lemonade concentrate
• 4 c. cranapple juice
• 1 (8 ounce.) jar maraschino cherries
• 2 oranges, sliced
• Red food coloring
• 1 quart. ginger ale or possibly sparkling water, chilled

1. Combine pineapple juice, cherries with syrup and oranges in large bowl; add in sufficient food coloring for desired color.
2. Chill.
3. Combine punch and ginger ale in punch bowl.
4. Unmold Sherbet Ring by dipping mold in hot water; float ring in fruit punch.

pineapple juice, lemonade concentrate, cranapple juice, maraschino cherries, oranges, red food coloring, ginger ale

Taken from cookeatshare.com/recipes/glorius-punch-28940 (may not work)