Fresh Italian Dressing

• 2 small garlic cloves, pressed through a garlic press
• 2 teaspoons sugar
• 2 teaspoons dried mustard
• Coarse salt and freshly ground pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup plus 2 tablespoons red-wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 cup canola oil
• 1/4 cup finely chopped fresh basil
• 2 teaspoons finely chopped fresh marjoram
• 1 teaspoon finely chopped fresh oregano

1. Whisk the garlic, sugar, mustard, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, the red pepper flakes, and vinegar in a medium bowl.
2. Whisk together the oils; add to the vinegar mixture in a slow, steady stream, whisking until emulsified.
3. Whisk in the herbs; season with salt and pepper.
4. Refrigerate in an airtight container, up to 1 week.

garlic, sugar, mustard, salt, red pepper, redwine vinegar, extravirgin olive oil, canola oil, fresh basil, fresh marjoram, fresh oregano

Taken from www.epicurious.com/recipes/food/views/fresh-italian-dressing-393256 (may not work)