Pan-Fried Brussels Sprouts with Bacon

• 2 slices reduced-sodium bacon
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup water
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 tsp. Dijon mustard
• 20 Brussels sprouts (1 lb./450 g), trimmed, halved and thinly sliced

1. Cook bacon in large skillet until crisp.
2. Remove bacon from skillet; drain on paper towels.
3. Discard drippings from skillet.
4. Add onions to skillet; cook on medium-high heat 3 min.
5. or until crisp-tender, stirring occasionally.
6. Add next 3 ingredients; stir.
7. Stir in Brussels sprouts; cook 6 min.
8. or until crisp-tender, stirring frequently.
9. Crumble bacon; sprinkle over Brussels sprouts.

bacon, onion, water, italian dressing, mustard, brussels

Taken from www.kraftrecipes.com/recipes/pan-fried-brussels-sprouts-bacon-126917.aspx (may not work)