Creamy Garden Vegetable Baked Omelet

• 1 cup each chopped broccoli, fresh mushrooms and onions
• 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 6 eggs
• 1 cup milk

1. Heat oven to 375 degrees F.
2. Combine vegetables in 9-inch square pan sprayed with cooking spray.
3. Beat cream cheese spread and eggs in medium bowl with whisk until blended.
4. Gradually stir in milk; pour over vegetable mixture in pan.
5. Bake 45 min.
6. or until center is set and top is lightly browned.

broccoli, philadelphia, eggs, milk

Taken from www.kraftrecipes.com/recipes/creamy-garden-vegetable-baked-omelet-153054.aspx (may not work)