Lemon/Almond Cookies

• 2 tablespoons lemon peel
• 1 tablespoon ginger
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 1 lemon, juice of
• 1 cup butter
• 12 cup molasses
• 14 cup crystallized ginger
• 1 cup almonds, chopped
• 3 12 cups flour
• 1 teaspoon baking soda

1. Blend all ingredients together well,.
2. Divide into two parts.
3. Make a square shape and chill for 1 hour.
4. Roll to 1/4 inch thickness, and cut rectangular shapes and place on parchment lined baking sheet.
5. Bake at 350F for 8-10 minutes.

lemon peel, ginger, cinnamon, brown sugar, lemon, butter, molasses, ginger, almonds, flour, baking soda

Taken from www.food.com/recipe/lemon-almond-cookies-391644 (may not work)