Peanut Prawn Curry - Gluten Free

• 1/2 red onion, cut into wedges
• 2 tablespoons gluten free green curry paste
• 1/3 cup KRAFT Smooth Peanut Butter
• 1 1/2 cups gluten free vegetable stock
• 100g trimmed choy sum (chinese broccoli)
• 80g whole shitake mushrooms
• 12 green prawns, shells and heads removed Safeway 1 lb For $8.99 thru 02/09
• 300g block firm tofu, cubed
• 1 cup coconut cream

1. Stir-fry onion until tender in a little oil.
2. Add curry paste, cook 2 minutes.
3. Add peanut butter and stock, stir until smooth.
4. Add choy sum, mushrooms, prawns, tofu and coconut cream, cook 2 minutes.

red onion, butter, vegetable stock, choy, shitake mushrooms, green prawns, block firm tofu, coconut cream

Taken from www.kraftrecipes.com/recipes/peanut-prawn-curry-gluten-free-103658.aspx (may not work)