Creamy Fruit Salsa Layered Dessert

• 2 cans (15 oz. each) peach slices, drained, chopped
• 2 cans (8 oz. each) pineapple chunks, drained, chopped
• 4 kiwi, peeled, chopped
• 2 cups strawberries, chopped
• 4 Tbsp. brown sugar, divided
• 1/2 tsp. ground ginger
• 1/4 tsp. ground allspice
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. Stir peaches, pineapple, kiwi, strawberries, 2 tablespoons of the brown sugar and spices in medium bowl.
2. Stir remaining brown sugar gently into whipped topping.
3. Layer fruit alternately with whipped topping mixture in large dessert or trifle bowl.

peach, pineapple, kiwi, strawberries, brown sugar, ground ginger, ground allspice, topping

Taken from www.kraftrecipes.com/recipes/creamy-fruit-salsa-layered-dessert-53121.aspx (may not work)