Apricot Orange Butter

• 4 cups coarsely-chopped apricots
• 12 cup chopped orange
• 34 cup water
• 2 tablespoons lemon juice
• 3 12 cups sugar

1. Prepare home canning jars and lids according to manufacturer's
2. instructions.
3. Cook apricots and orange in water until tender.
4. Press
5. through a sieve or food mill.
6. Combine apricot and orange pulp, lemon juice and sugar in a large
7. saucepot.
8. Cook until thick enough to round up on a spoon.
9. As mixture
10. thickens, stir frequently to prevent sticking.
11. Ladle hot butter into hot jars, leaving 1/4-inch headspace.
12. Adjust
13. two-piece caps.
14. Process 10 minutes in a boiling-water canner.

apricots, orange, water, lemon juice, sugar

Taken from www.food.com/recipe/apricot-orange-butter-439691 (may not work)