Zesty Ranch Ribs

• 4 pounds pork ribs country-style
• 1 medium onions sliced
• 1/2 cup corn syrup, dark
• 2 tablespoons brown sugar firmly packed
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon liquid smoke
• 1/4 cup apple cider vinegar
• 1 teaspoon dry mustard
• 1/4 teaspoon chili powder
• 1 cup ketchup

1. Place sapreribs in 4 to 6 quart Dutch oven.
2. Coverribs with water, salt to taste.
3. Bring to boil; reduce heat.
4. Simmer, covered for 1 hour or until ribs are tender; drain.
5. Place in 13x9 inch baking dish.
6. Heat oven to 325F (160C).
7. In a medium bowl, mix remaining ingredients.
8. Pour sauce over ribs.
9. Bake at 325F (160C).
10. for 30 to 40 minutes, basting occasionally.
11. Serves 4-5.

pork ribs, onions, corn syrup, brown sugar, worcestershire sauce, liquid smoke, apple cider vinegar, mustard, chili powder, ketchup

Taken from recipeland.com/recipe/v/zesty-ranch-ribs-4576 (may not work)