Chili Pot Roast (Crockpot)

• 2 lbs pork roast
• 6 ounces beef broth
• 7 14 ounces diced tomatoes, undrained
• 2 ounces diced green chilies, undrained
• 1 teaspoon dried chipotle powder
• 12 teaspoon ground cumin
• 12 teaspoon onion powder

1. Place all ingredients into crockpot.
2. Cover and cook on low for 8-10 hours.
3. Freezing Directions:.
4. Before cooking, place all ingredients into gallon freezer bag.
5. Label and freeze.
6. To serve: thaw in fridge.
7. Cook in crockpot on low for 8-10 hours.

pork roast, beef broth, tomatoes, green chilies, chipotle powder, ground cumin, onion powder

Taken from www.food.com/recipe/chili-pot-roast-crockpot-518172 (may not work)