Running Creek Coney Sauce #1

• 10 lbs ground beef round
• 2 cups vinegar
• 48 ounces catsup
• 48 ounces tomato sauce
• 48 ounces tomato paste
• 8 tablespoons prepared mustard
• 1 12 cups sugar
• 12 cup salt
• 14 cup liquid smoke
• 14 cup Worcestershire sauce
• 5 lbs onions, chopped (6 large)
• 4 tablespoons chili powder
• 4 tablespoons crushed red pepper flakes
• 1 -2 cup water, if necessary for thinning

1. Mix all ingredients and cook over low heat for 6 hours.
2. Stir frequenly.
3. The longer you cook it, the darker and richer it becomes.

ground beef, vinegar, catsup, tomato sauce, tomato, mustard, sugar, salt, liquid smoke, worcestershire sauce, onions, chili powder, red pepper, water

Taken from www.food.com/recipe/running-creek-coney-sauce-1-177228 (may not work)