Acorn Squash 'n Citrus

• 3 small acorn squash, cut in half &,seeded
• 1 12 tablespoons butter
• 12 cup orange marmalade
• 1 tablespoon candied ginger, cut in small pieces
• 1 tablespoon fresh lemon juice
• 18 teaspoon nutmeg

1. Brush the cleaned squash with the butter.
2. Place squash cut side down on a greased pan and bake for 40 minutes at 350F Mix remaining ingredients and spoon into the baked squash cavities.
3. Bake for an additional 15 minutes.
4. Serve piping hot.

acorn, butter, orange marmalade, candied ginger, lemon juice, nutmeg

Taken from www.food.com/recipe/acorn-squash-n-citrus-38374 (may not work)