Eggplant Basil Mozzarella Parmesan

• 1 Eggplant
• 2 Eggs
• 1 tbsp Milk
• 1 cup Italian bread crumbs
• 1 Extra-virgin olive oil
• 1 can Marinara sauce w/pesto
• 1 bunch Basil
• 1 packages Mozzarella Italian cheese
• 1 1/2 cup Parmesan cheese

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

eggplant, eggs, milk, italian bread crumbs, extravirgin olive oil, pesto, basil, mozzarella italian cheese, parmesan cheese

Taken from cookpad.com/us/recipes/340991-eggplant-basil-mozzarella-parmesan (may not work)