Pumpkin Bread

• 300 grams cooked and mashed pumpkin (I use fresh pumpkin)
• 2 cup flour (sometimes I use whole wheat which works just fine)
• 1 cup brown sugar
• 3 eggs
• 7 tbsp sunflower oil
• 1 packages active dry yeast
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg

1. Get all your ingredients ready!
2. Mix all the dry ingredients together
3. In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil
4. To the previous mix add little bits of brown sugar at the time, and mix well
5. Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well
6. Make sure the mixture is smooth and free of lumps
7. Pour the pumpkin bread mixture in a medium sized rectangular baking pan
8. Bake at 180C (350F) for 30-45 minutes.
9. Let it cool down and enjoy!

flour, brown sugar, eggs, sunflower oil, active dry yeast, vanilla, ground cinnamon, ground ginger, ground cloves, ground nutmeg

Taken from cookpad.com/us/recipes/364367-pumpkin-bread (may not work)