Banana Nut Cheesecake Recipe

• 1 c. Chocolate Wafer Crumbs
• 16 ounce Cream Cheese Softened
• 1/2 c. Mashed Ripe Bananas
• 1/4 c. Minced Walnuts
• 1 Tbsp. Margarine
• 1/4 c. Margarine, Melted
• 1/2 c. Sugar
• 2 lrg Large eggs
• 1/3 c. Chocolate Chips
• 2 Tbsp. Water

1. Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
2. Bake at 350F degrees for 10 min.
3. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer till well blended.
4. Add in Large eggs, one at a time, mixing well after each addition.
5. Stir in walnuts, pour over crust.
6. Bake at 350F degrees for 40 min.
7. Loosen cake from rim; cold before removing rim of pan.
8. Heat chocolate pcs and margarine with water over low heat, stirring till smooth.
9. Drizzle over cheesecake.
10. Chill.

chocolate wafer crumbs, cream cheese, bananas, walnuts, margarine, margarine, sugar, eggs, chocolate chips, water

Taken from cookeatshare.com/recipes/banana-nut-cheesecake-77351 (may not work)