Eggroll Filling

• 13 pound ground pork
• 3 tablespoons soy sauce, tamari
• 4 each scallions, spring or green onions finely chopped
• 2 pints oysters shucked
• 2 tablespoons lemon juice
• 1 tablespoon sherry
• 1 tablespoon vegetable oil
• 1 each onions chopped
• 8 each mushrooms chopped
• 1 each sweet red bell peppers diced
• 1 tablespoon pineapple crushed
• 1/2 teaspoon sesame oil

1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry.
2. Heat vegtablbe oil in wok or fry pan.
3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 to 2 min, add pineapple and reserved liquid.
4. Continue cooking 1 min.
5. Drizzle on sesame oil.
6. Cool and make egg rolls

ground pork, soy sauce, scallions, oysters, lemon juice, sherry, vegetable oil, onions, mushrooms, sweet red bell peppers, pineapple, sesame oil

Taken from recipeland.com/recipe/v/eggroll-filling-43984 (may not work)