One-Pot Chicken Parmesan Pasta

• 1 1/2 pounds boneless, skinless chicken breasts, cubed
• 1 cup grated Parmesan cheese, divided
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 2 1/2 cups water
• 1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Pasta Sauce
• 1 (8 ounce) package uncooked spaghetti, broken in half

1. Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
2. Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
3. Pour water and Ragu(R) sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!

chicken breasts, parmesan cheese, italian seasoning, olive oil, water, world

Taken from www.allrecipes.com/recipe/241973/one-pot-chicken-parmesan-pasta/ (may not work)