Curried Deviled Eggs

• 12 large eggs
• 2 tsp. white vinegar
• 1 c. mayonnaise
• 1/4 c. chopped chutney
• 4 green onions
• 2 tsp. hot curry powder
• salt

1. In a large pot over high heat, bring eggs, vinegar, and enough cold water to cover by 1 inch to a boil.
2. Reduce heat to medium-high to maintain a medium boil and cook eggs for 8 minutes.
3. Drain and run eggs under cool water.
4. Fill a bowl with cold water, add eggs, and let sit for 20 minutes to cool at room temperature.
5. Peel eggs and halve lengthwise.
6. Remove yolks and transfer to a medium bowl.
7. Set aside whites on a serving plate.
8. With a fork, break up yolks until fluffy.
9. To yolks, add mayonnaise, chutney, green onions, curry powder, and salt; mix.
10. Fill egg whites.
11. Garnish with sliced green onions.
12. Cover and refrigerate for at least 30 minutes, or until ready to serve.

eggs, white vinegar, mayonnaise, chutney, green onions, curry, salt

Taken from www.delish.com/recipefinder/curried-deviled-eggs-recipe-clv0611 (may not work)