Cajun Pound Cake Recipe

• 1 pkt Devils food cake mix
• 1 pkt Instant chocolate pudding
• 4 x Large eggs
• 1/2 c. Oil
• 1 tsp Cinnamon
• 3 Tbsp. Rum -=Or possibly=- brandy extract
• 1 c. Water
• 1 c. Chocolate chips
• 2 Tbsp. Cocoa
• 5 tsp Water
• 1 Tbsp. Margarine
• 1 Tbsp. Corn syrup
• 1 c. Confectioner's sugar

1. Preheat oven to 350 .
2. Combine all ingredients.
3. Pour into greased, floured 10" tube pan.
4. Bake 45-50 min.
5. Don't remove from pan till ready to glaze.
6. Cajun Lb.
7. Cake Glaze: Cook all ingredients except the sugar till the margarine is melted.
8. Add in the sugar and glaze the cake.

cake mix, chocolate pudding, eggs, oil, cinnamon, brandy, water, chocolate chips, cocoa, water, margarine, syrup, sugar

Taken from cookeatshare.com/recipes/cajun-pound-cake-97507 (may not work)