Lasagna Supreme

• 8 ounces uncooked lasagna noodles
• 12 lb ground beef
• 12 lb mild Italian sausage, casings removed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried marjoram
• 1 (4 ounce) can sliced mushrooms, drained
• 2 eggs
• 2 cups cream-style cottage cheese
• 34 cup grated parmesan cheese, divided
• 2 tablespoons dried parsley flakes
• 12 teaspoon salt
• 12 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 3 cups shredded mozzarella cheese

1. Cook lasagna noodles according to package directions; drain.
2. Cook meats, onion and garlic in large skillet over medium-high heat until meat is brown, stirring to separate meat.
3. Drain fat.
4. Add tomatoes with juice, tomato paste, basil and marjoram.
5. Reduce heat to low.
6. Cover; simmer 15 minutes, stirring often.
7. Stir in mushrooms; set aside.
8. Preheat oven to 375F Beat eggs in large bowl; add cottage cheese, 1/2 cup Parmesan cheese, parsley, salt and pepper.
9. Mix well.
10. Place half the noodles in bottom of greased 13X9-inch baking pan.
11. Spread half the cottage cheese mixture over noodles, then half the meat mixture and half the Cheddar cheese and mozzarella cheese.
12. Repeat layers.
13. Top with remaining 1/4 cup Parmesan cheese.
14. Bake lasagna 40 to 45 minutes or until bubbly.
15. Let stand 10 minutes before cutting.

lasagna noodles, ground beef, italian sausage, onion, garlic, tomatoes, tomato paste, basil, marjoram, mushrooms, eggs, creamstyle, parmesan cheese, parsley flakes, salt, black pepper, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/lasagna-supreme-287028 (may not work)