Creamy Chocolate Sauce

• 1-1/2 cup milk
• 2 oz. baking chocolate
• 1/2 cup sugar
• 1 tbsp. all-purpose flour
• 2 tbsp. butter
• 2 tbsp. vanilla extract
• 1 dash salt

1. Heat milk and chocolate in sucepan until chocolate melts.
2. Beat with whisk until smooth.
3. Mix sugar, flour, and salt and stir slowly into chocolate mixture.
4. Cook and stir 5 minutes.
5. Add butter and vanilla.

milk, baking chocolate, sugar, allpurpose flour, butter, vanilla extract, salt

Taken from www.foodgeeks.com/recipes/2117 (may not work)