Easy Eggnog Cupcakes

• Cupcakes:
• 1 (15.25 ounce) package yellow cake mix
• 1 1/2 cups eggnog
• 4 eggs
• 1/4 cup butter, melted
• 1 teaspoon nutmeg
• Frosting:
• 1 cup eggnog
• 2 tablespoons all-purpose flour
• 1/4 cup butter
• 1/4 cup shortening
• 1 cup white sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.
4. Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.
5. Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes.

yellow cake, eggnog, eggs, butter, nutmeg, frosting, eggnog, flour, butter, shortening, white sugar

Taken from www.allrecipes.com/recipe/235478/easy-eggnog-cupcakes/ (may not work)