Country Style Ham Apple Pie

• 4 pounds ham cooked, chopped finely
• 5 each apples green, chopped
• 2 each onions chopped finely
• 1 teaspoon sage
• 1 tablespoon mixed vegetable seasoning
• 1 each bouillon cubes dissolved in water
• 4 each potatoes cooked and mashed
• 3 tablespoons butter melted

1. In a deep baking dish, arrange alternate layers of ham and apples.
2. Sprinkle each layer with onion and seasonings.
3. Moisten each layer with bouillon.
4. Cover this with a thick layer of mashed potatoes.
5. Brush the potato peaks with melted butter.
6. Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.

ham cooked, apples green, onions, sage, water, potatoes, butter

Taken from recipeland.com/recipe/v/country-style-ham-apple-pie-41313 (may not work)