Hubby-Approved Tartar Sauce

  1. Combine all ingredients in medium bowl and mix thoroughly.
  2. Pour into a container with lid in fridge for at least 1 hour.
  3. Give container a shake before serving and enjoy!
  4. Note - I didn't drain the relish like other recipes and I used bottled lemon juice (yes I know it's not the same -- but it's easier!)
  5. & I don't think the seasoned salt is crucial so you can certainly omit it, but I think it adds a nice flavor.

miracle whip, sweet pickle, lemon juice, salt, onion powder

Taken from www.food.com/recipe/hubby-approved-tartar-sauce-246901 (may not work)

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