Buttermilk Brownies

• 1 c. margarine
• 1 c. water
• 1/3 c. cocoa
• 2 c. all-purpose flour
• 2 c. sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. buttermilk
• 2 slightly beaten eggs
• 1 1/2 tsp. vanilla
• Chocolate Buttermilk Frosting

1. In
2. medium saucepan combine butter,
3. water
4. and
5. cocoa. Cook and stir until mixture comes to a boil.
6. Remove from heat and set aside.
7. In bowl stir together flour,
8. sugar,
9. soda and salt.
10. Add buttermilk, eggs and vanilla.
11. By
12. hand
13. beat until smooth.
14. Stir into hot cocoa mixture.
15. Mix
16. well.
17. Pour
18. into greased
19. and floured 15 1/2 x 10 1/2 x 1-inch
20. pan.
21. Bake
22. at 400u0b0 for 20 minutes.
23. Frost while warm.
24. Cut when cool.

margarine, water, cocoa, flour, sugar, baking soda, salt, buttermilk, eggs, vanilla, chocolate buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673016 (may not work)