Whole Wheat Pizza Dough Recipe

• 3/4 c. hot water
• 1 1/2 teaspoon dry yeast
• 1 teaspoon safflower oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1 c. whole wheat flour
• 1 c. unbleached flour

1. Sift together the two flours.
2. Mix dry yeast, distilled water and honey.
3. Let stand 5 min.
4. Add in salt and 1 c. flour.
5. Mix well.
6. Add in safflower oil.
7. Knead in remaining flour for about 5 min till smooth and elastic.
8. Cover, let rest 15 min.
9. Place on well-greased glass Pyrex pizza baking dish.
10. Add in sauce and cheese.
11. Bake at 400 degrees for 18-20 min.

hot water, yeast, safflower oil, honey, salt, whole wheat flour, flour

Taken from cookeatshare.com/recipes/whole-wheat-pizza-dough-42681 (may not work)