Creole-Style Pork Chop Skillet

• 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 can (8 oz.) tomato sauce
• 1/2 tsp. hot pepper sauce
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

1. Cook chops and onions in large nonstick skillet on medium heat 10 min., turning chops and stirring onions frequently after 5 min.
2. Combine stewed tomatoes, tomato sauce and hot sauce; pour over chops.
3. Bring to boil; cover.
4. Simmer on medium-low heat 5 min.
5. Meanwhile, prepare stuffing as directed on package.
6. Spoon stuffing around edge of skillet; simmer, covered, 5 min.
7. or until chops are done (145 degrees F).
8. Remove from heat; let stand 3 min.
9. before serving.

pork chops, onion, tomatoes, tomato sauce, hot pepper sauce, stove

Taken from www.kraftrecipes.com/recipes/creole-style-pork-chop-skillet-160125.aspx (may not work)