Tea-Scented Mandarins

• 2 cups mandarin oranges or 2 cups clementines, segments
• 12 cup hot black tea
• 2 tablespoons honey
• 1 pinch ground cardamom

1. Place orange (or clementine) segments in a small bowl.
2. Pour tea over them and drizzle with honey; sprinkle with cardamom.

mandarin oranges, hot black tea, honey, ground cardamom

Taken from www.food.com/recipe/tea-scented-mandarins-401858 (may not work)