Jalapeno Cornbread (Dairy)

• 1 (15 ounce) can creamed corn
• 2 cups self-rising white cornmeal
• 12 cup canola oil
• 4 eggs, beaten
• 1 cup nonfat sour cream
• 2 cups nonfat cheddar cheese, grated
• 3 ounces jalapeno peppers, finely chopped

1. Preheat the oven to 350.
2. Grease and flour a 9x13 baking pan.
3. Mix the creamed corn, cornmeal, oil and eggs.
4. Fold in the sour cream, cheese and jalapenos.
5. Heat the pan in the oven for 3 minutes.
6. Pour the mixture into the pan and return to the oven.
7. Bake for 35-45 minutes, until an inserted knife comes out clean.

corn, white cornmeal, canola oil, eggs, nonfat sour cream, cheddar cheese, peppers

Taken from www.food.com/recipe/jalapeno-cornbread-dairy-125678 (may not work)