Three Cheese Veggie Pizza

• 12 ounces, weight Prepared Pizza Dough
• 8 whole Garlic Cloves, Minced
• 2 Tablespoons Olive Oil
• 1 cup Chopped Broccoli
• 1 whole Small Onion, Chopped
• 2 Tablespoons Double Concentrated Tomato Paste
• 1 Tablespoon Italian Seasoning
• 1/2 Tablespoons Basil (dried Flakes)
• 1/2 Tablespoons Brown Sugar
• 1/2 cups Water
• 1 pound Brick Mozzarella Cheese
• 1/2 cups Crumbled Feta Cheese
• 1/4 cups Fresh Grated Parmesan Cheese
• 12 whole Cherry Tomatoes
• 1/4 cups Sliced Black Olives
• 1/4 cups Pepperoncini Rings

1. Roll pizza dough out to fit your pan.
2. We use a round pizza stone thats been slightly preheated.
3. Preheat your oven to 425 degrees F.
4. Place garlic cloves in a hot pan with a couple of tablespoons of olive oil.
5. Once they are almost done, add the broccoli and onion.
6. To the vegetables, add the concentrated tomato paste (the kind in the tube), seasonings, sugar, and the 1/3-1/2 cup water.
7. Cook down until it has the desired consistency.
8. Spread the vegetable and tomato sauce mix on the dough.
9. Add thin slices of the mozzarella to lightly cover the pizza.
10. Sprinkle on the remaining cheeses.
11. Place cherry tomatoes, olives, and pepperoncini on the top.
12. Cook for about 15-20 minutes, depending on your oven.
13. Remove when the crust is slightly browned and the cheese is golden and bubbling.

dough, garlic, olive oil, broccoli, onion, tomato paste, italian seasoning, basil, brown sugar, water, mozzarella cheese, feta cheese, parmesan cheese, tomatoes, black olives, pepperoncini rings

Taken from tastykitchen.com/recipes/main-courses/three-cheese-veggie-pizza/ (may not work)