Boiled Spinach--There's a Limit to Being Fuss-free!

• 1 pack Spinach
• 1 and 1/2 tablespoons Dashi soy sauce or mentsuyu
• 1 Sesame seeds

1. Rinse the spinach well, and parboil in boiling water.
2. Boil the spinach before cutting.
3. When boiling the spinach, dunk the stalks in first, count to 10, then immerse the leaves and boil for 1-2 minutes.
4. Remove the spinach from the boiling water, drain in chilled water, then gently squeeze out the excess water, and cut into desired lengths.
5. Pour on the dashi soy sauce (and toss, if you like), sprinkle on some sesame seeds, then it's ready to serve.

pack spinach, soy sauce, sesame seeds

Taken from cookpad.com/us/recipes/170495-boiled-spinach-theres-a-limit-to-being-fuss-free (may not work)