Meatloaf Recipe

• 1 1/2 pound grnd beef
• 3/4 c. quick cooking oatmeal, uncooked
• 1 1/2 teaspoon salt
• 1/4 c. minced onion
• 1 (8 ounce.) can tomato sauce
• 1 egg, slightly beaten
• 1/2 teaspoon pepper

1. Combine all ingredients thoroughly.
2. Pack firmly into a 9 x 4 inch loaf.
3. In preheated skillet at 225 degrees.
4. Heat 1 Tbsp.
5. butter.
6. Remove meatloaf from pan, place in skillet and bake, covered for 30 min.
7. Carefully turn meatloaf to second side.
8. Continue to bake for an additional 15-20 min.
9. Let stand 5 min before slicing.
10. Makes 8 servings.

beef, cooking oatmeal, salt, onion, tomato sauce, egg, pepper

Taken from cookeatshare.com/recipes/meatloaf-19185 (may not work)