Corn Meat Loaf

• 2 teaspoons vegetable oil
• 2 cups onions chopped
• 1 cup celery diced
• 1 1/4 teaspoons basil dried
• 3/4 teaspoon oregano dried
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 18 teaspoon black pepper
• 1 each garlic cloves crushed
• 2 tablespoons apple cider vinegar
• 1 1/2 pounds beef, round steak ground
• 1/2 cup bread crumbs dry
• 1 1/2 cups corn fresh, divided
• 1/4 cup parsley leaves fresh, chopped
• 1 each eggs
• 1 x nonstick cooking spray
• 1/4 cup tomato sauce

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and celery, saute 5 minutes or until tender and lightly browned.
3. Add basil and the next 5 ingredients (basil through garlic) and cook 2 minutes.
4. Remove from the heat, stir in vinegar.
5. Combine onion mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large bowl, set aside.
6. Place the remaining corn and egg in a food processor.
7. Process until almost smooth.
8. Add to meat mixture, stir well (mixture will be wet).
9. Shape meat mixture into a 9x4 inch loaf.
10. Place meat loaf on a broiler pan coated with cooking spray.
11. Bake at 350F (180C) F for 30 minutes.
12. Brush tomato sauce over meat loaf; bake an additional 35 minutes.
13. Let stand 5 minutes before slicing.

vegetable oil, onions, celery, basil, oregano dried, salt, celery salt, black pepper, garlic, apple cider vinegar, beef, bread crumbs dry, corn fresh, parsley, eggs, nonstick cooking spray, tomato sauce

Taken from recipeland.com/recipe/v/corn-meat-loaf-33872 (may not work)