Scalloped Hashbrown Potatoes Recipe

• 32 ounce. pkg. frzn hashbrowns, thawed & shredded
• 1 med. onion, minced fine
• 1/4 c. melted butter
• 1 can cream of chicken soup
• 1 pt lowfat sour cream
• 8 ounce. pkg. cheddar cheese, grated
• Salt & pepper

1. Mix first 3 ingredients together lightly.
2. Add in rest of ingredients, put in buttered 9 x 13 inch pan.
3. Cover with 2 c. crushed corn flakes and heat 1/4 stick butter.
4. Add in 2 c. corn flake crumbs.
5. Bake 45 min at 350 degrees.

frzn hashbrowns, onion, butter, cream of chicken soup, sour cream, cheddar cheese, salt

Taken from cookeatshare.com/recipes/scalloped-hashbrown-potatoes-59192 (may not work)