Mac & Cheese Soup

• 32 ounces chicken broth
• 6 ounces small shell pasta
• 16 ounces frozen broccoli carrots cauliflower mix
• 1 12 cups milk
• 2 tablespoons all-purpose flour
• 1 12 cups cheddar cheese, shredded

1. In a large saucepan bring broth to a boil over high heat.
2. Add pasta and return to a boil.
3. Reduce heat and let simmer, uncovered, for 5 minutes.
4. Add vegetables and cook until pasta and vegetables are tender, about 5 minutes more.
5. Combine milk and flour in a resealable container; shake well to combine.
6. Stir into pasta mixture.
7. Cook and stir until thickened and bubbly.
8. Gradually add the cheese, stirring until cheese melts.

chicken broth, shell pasta, cauliflower mix, milk, flour, cheddar cheese

Taken from www.food.com/recipe/mac-cheese-soup-267709 (may not work)