Peanut Butter and Banana Cookies

• 12 cup peanut butter (at room temperature)
• 14 cup margarine, softened
• 13 cup mashed ripe banana
• 1 egg
• 12 teaspoon vanilla
• 1 cup flour
• 12 cup Splenda sugar substitute
• 12 teaspoon baking soda
• 12 teaspoon salt

1. Cream together peanut butter, margarine, banana, egg and vanilla until light and fluffy.
2. Mix remaining ingredients separately.
3. Blend into peanut butter mixture until smooth.
4. Form int 1-inch balls.
5. Place on baking sheet, flatten with fork to desired thickness.
6. Bake at 350F for 10-12 minutes or until golden brown on bottom.

peanut butter, margarine, mashed ripe banana, egg, vanilla, flour, splenda sugar substitute, baking soda, salt

Taken from www.food.com/recipe/peanut-butter-and-banana-cookies-386779 (may not work)