Ginger's Mexican Corn Salad

• 4 cups corn (I use frozen, cooked drained and chilled)
• 12-1 red bell pepper, diced
• 12-1 orange bell peppers or 12-1 green bell pepper, diced
• 12-1 red onion, diced
• 1 (15 ounce) can black beans, drained
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 1 (1 1/4 ounce) packet taco seasoning
• 1 cup corn chips, crushed (I use Fritos)

1. Mix taco seasoning and mayonnaise and set aside.
2. Mix remaining ingredients, except Fritos.
3. Mix dressing with corn mixture.
4. Stir in crushed Fritos right before serving.

corn, red bell pepper, orange bell peppers, red onion, black beans, cheddar cheese, mayonnaise, corn chips

Taken from www.food.com/recipe/gingers-mexican-corn-salad-504153 (may not work)